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Home Products Ice cream

    Ice cream



    Ice cream process as below

                                              



    Ingredients











    Mixing

    50-60℃










    Homogenizer

    50-60
      150-180bar










    Sterilization

    77℃ 15 min
      85℃ 16-30S










    Homogenizer

    50-60
      150-180bar










    Cooling

    0-6










    Aging

      0-6







    Soft ice cream




    Packed









    Frozen

    -2-5 ℃ or
      -5℃
    -6

    Base ice cream









    Filling








    Packed




    Frozen

    -25





    Frozen

    -25



    Cut






    Hard ice cream




    Chocolate topping






    Cold chain

    below -23



    Packed











    Frozen

    -23










    Purple ice cream









    Ice cream.jpg


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