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Home Products Ice cream

    Ice cream



    Ice cream process as below

                                              



    Ingredients






    ↓






    Mixing

    50-60℃





    ↓






    Homogenizer

    50-60℃
      150-180bar





    ↓






    Sterilization

    77℃ 15 min
      85℃ 16-30S





    ↓






    Homogenizer

    50-60℃
      150-180bar





    ↓






    Cooling

    0-6℃





    ↓






    Aging

      0-6℃



    ↓




    ↓


    Soft ice cream




    Packed




    ↓






    Frozen

    -2℃∼-5 ℃ or
      -5℃
    ∼-6℃

    Base ice cream




    ↓






    Filling




    ↓




    ↓


    Packed




    Frozen

    -25℃

    ↓




    ↓


    Frozen

    -25℃



    Cut


    ↓




    ↓


    Hard ice cream




    Chocolate topping


    ↓




    ↓


    Cold chain

    below -23℃



    Packed






    ↓






    Frozen

    -23℃





    ↓






    Purple ice cream









    Ice cream.jpg


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